Bramley (dry)
A crisp and tangy juice made from the Queen of culinary apples. The first Bramley tree was raised by Betsy Brailsford in Southwell, Nottinghamshire in about 1812 - when she planted a pip from an apple she was eating.
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Cox & Bramley (medium-dry)
A refreshing blend of tangy Bramley and fruity Cox. This was our original juice and is still our most popular. This juice has won the English Apple Juice Competition at the National Fruit Show. |
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Discovery (medium)
Discovery is the very first apple of the season on the farm. Picked in early August it has an aromatic and flowery flavour full of summer. Taste this juice and you are instantly transported to a warm and sunny bee-buzzy orchard.
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Cox (medium)
The finest English variety of apple produces a beautifully fruity and well flavoured juice. Originally raised by Richard Cox in Buckinghamshire in 1825, this is the quintessential English variety. |
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 Apple with Damson & Sloe (medium)
Fruity, autumnal mix of russet and cox apple juice combined with damsons and sloes, picked from the ancient hedgerows on the farm. The berries give this cloudy juice a lovely pink hue. Winner of Gold Great Taste Award 2005.
(seasonal availability)
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Ashmead's Kernel (sweet)
Our oldest variety dates from the year 1700 and for most of its life was found only in Gloucestershire. Ashmead's has a wonderfully rich, sharp/sweet flavour and if you see the apple forsale do try one - you won't find a better eating apple. |
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Russet (sweet)
A rich, sweet and nutty flavour characterises this juice - just like biting into the apple. This is a very popular apple which sadly is becoming less widely available. Don't worry though, if you cannot find the apple, drink our russet juice instead!
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Made from a mix of Cox and Bramley apples it is perfect as a breakfast drink or at any time of day in fact. This is slightly sweeter than the clear Cox and Bramley as it has a higher proportion of Cox. Winner of Silver Great Taste Award 2005.
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Apple with Elderflower
A delicious combination of fresh, farm picked apples with the heady aroma of elderflowers. The elderflowers are picked and then steeped inthe newly pressed apple juice to give a truly refreshing taste. This juice was winner of Gold at 2005 Great Taste Awards.
(seasonal availability)
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Braeburn (medium)
It would need to be a fine apple to tempt us away from the traditional varietes and Braeburn is an exceptionally fine variety. Originally from the far side of the world it is now grown in Hampshire and produces a lovely flavoursome juice. |
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Pear & Apple (medium)
This is made using Conference and Comice pears and we add a little Bramley to give it some bite. Winner of Gold Great Taste Award 2005.
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NEW! Apple & Ginger
Delicious locally grown apples pressed with a hint of crushed fresh root ginger making a zippy and fruity juice.
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